Wood-Burning Oven
Our pies are baked in classic wood-burning ovens to capture genuine flavor.
Fresh, Local Ingredients
We select only the freshest locally sourced ingredients for our pizzas.
Award-Winning
Named the city's Best Pizzeria for five straight years.
Pizza Facts
Pizzas Served Monthly
Distinct Pizza Varieties
Customer Satisfaction
Culinary Honors
The History of Our Pizzeria
1985
Founded with a single oven and family Naples recipes.
1995
Expanded to our current site and introduced authentic wood-burning ovens.
2005
Won our first Best Pizza in Town award and unveiled our signature dough recipe.
2015
Marked 30 years with the introduction of gourmet specialty pizzas.
2023
Upholding our quality with new sustainable practices.
Fresh from Our Blog
Secrets to Perfect Pizza Dough
Learn the methods our chefs use to achieve that ideal chewy-crisp texture.
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Top 5 Pizza Toppings of This Year
Explore the most popular and innovative toppings trending today.
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Beverage Pairings with Pizza Lovers
Discover how to enhance your pizza experience with the perfect drink choice.
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