Our Story
Crafting authentic Italian pizza with passion since 1985
From Naples to Your Neighborhood
'CoveCommonsNetwork' began with a simple dream: to bring true Neapolitan pizza to London. Founded by the Smith family in 1985, our pizzeria started as a small, family-run spot with recipes passed down through generations.
'James Smith', our founder, learned the craft of pizza making during travels across Italy, studying under master pizzaiolos in Naples—the birthplace of pizza. After returning to the UK, she was determined to recreate the magic of authentic Italian pizza, using traditional methods and the finest ingredients.
What began as a humble 12-seat pizzeria has grown into a beloved local institution, yet our dedication to quality and authenticity has never faltered. We still use the same wood-fired oven techniques, mix our dough daily, and source the highest-quality ingredients we can find.
Today, 'CoveCommonsNetwork' remains a family-owned and -operated business, with the second generation of the Smith family now guiding our passionate team. While we’ve welcomed some modern innovations, the core of our work remains unchanged: crafting delicious, authentic pizza that brings people together.
Our Values
Quality Ingredients
We source the freshest, top-grade ingredients, collaborating with local farmers and Italian importers to ensure genuine flavors.
Traditional Methods
Our pizzas are crafted using time-honored techniques, with dough fermented for 48 hours and baked in authentic wood-fired ovens.
Community Focus
We strive to be more than just a restaurant—we're an active part of our community, supporting local initiatives and welcoming everyone with warmth.
Sustainability
We are committed to environmentally friendly practices, from reducing food waste to using eco-friendly packaging and supporting sustainable farming.
Meet Our Team
The passionate people behind our delicious pizzas
James Smith
Owner & Head Chef
Second-generation owner who trained in Naples and has been perfecting our recipes for over 15 years.
Alessia Bianchi
Executive Chef
Trained in Italy and brings 12 years of culinary expertise to our kitchen, specializing in seasonal specialties.
Matteo Russo
Master Pizzaiolo
Born in Naples, Matteo has been crafting perfect pizzas for over 20 years and trains all our pizza chefs.
Priya Kapoor
Restaurant Manager
Ensures every guest has an exceptional dining experience and leads our front-of-house team with warmth and efficiency.
Kai Nakamura
Sommelier & Beverage Director
Curates our beverage program, specializing in Italian juices and perfect pizza pairings.
What Our Customers Say
The most authentic Neapolitan pizza I've had outside of Italy. The crust is perfectly chewy with those beautiful charred spots that only a wood-fired oven can create.
Ethan Carter
I love that 'CoveCommonsNetwork' uses local ingredients and sustainable practices. You can taste the difference in every bite. Their seasonal specials are always something to look forward to!
Lily Parker
Been coming here for years and the quality never wavers. The staff treats you like family, and the pizza... well, it's simply heaven, as the name suggests. Don't miss the Truffle Mushroom pizza!
Noah Garcia
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Sustainable Business Practice Award
Regional Green Business Association, 2022
Come Visit Us
Experience the taste of authentic Italian pizza in a warm, welcoming atmosphere